Hirosaki City

A short train ride from Aomori City, is Hirosaki, famed for its castle and the numerous cherry blossom trees that surround it. Even though I was there in winter, I was blown away by how many sakura trees there were and can only imagine the beauty of it in the Spring (seriously google “hirosaki cherry blossoms” - it looks pretty amazing!).

Hirosaki is also Japan’s largest producer of apples, so make sure to try some apple pies and tarts when you’re there. The city even has a pamphlet map showcasing the various bakeries and cafes which make apple pies & tarts and the varying sweetness, tartness and if they include cinnamon! All to help you make the best decision you can.

I decided to have us do a stopover for a couple nights at Hirosaki on our way to Aoni Onsen in Kuroishi to break up our journey and have more flexibility with connection times. It’s a small city so you can easily see the sights (ie. the castle) in a day’s trip but I recommend at least a 1 night stay if you’re coming from Tokyo just so you’re not feeling so rushed. Having 2 nights was perfect for us, as we arrived quite late on the first day, so it was already dark and really all we did was have dinner then relax in our hotel. I chose SUPER HOTEL HIROSAKI - perfect midway between Hirosaki Station and Hirosaki Castle. It’s a typical modern Japanese business hotel, small rooms but clean, simple & with free breakfast.

Creative Local Cuisine Kikufuji was a short walk from our hotel and was a perfect feast to warm up our bellies and bodies in the snowy winter cold. Bar, the rather literal long name of the establishment, the food there specializes in regional Tsugaru cuisine like the Igamenchi and Kaiyaki Miso and is hearty and delicious.

We both ordered the vegetable nabe set, because vegetables are always welcome, the more the merrier especially in a yummy hot soup concoction. However what they’re most famous for are two of their little side dishes (below) which of course we tried.

**KIKUFUJI’S** いがめんち揚

Their most popular dish, pretty much fried squid “balls” - yummy and oh so tasty

**THE HOTATE & APPLE FRY**

We weren’t sure if the combination of hotate and hirosaki apples would work, but surprisingly delicious & refreshing even being deep fried. The juice/sweetness of the apple cuts through the oil used.
(below, bottom right is the Kaiyaki Miso)

After a good sleep, leisurely wake up - we spend our full day walking down to Hirosaki Castle which has turned into a ethereal, winter wonderland with it’s sakura trees lining the moat, the entrance, the bridges, everywhere! in their frosty white regal-ness. The trees line the banks and pretty much fill the grounds of Hirosaki Castle area, I can only imagine the beauty of it in Spring (I’m very tempted to head back to Hirosaki next Spring). Hirosaki City is relatively walkable, from Super Hirosaki Hotel it takes about a 20min walk.

So we didn’t do too much research on the actual Hirosaki Castle itself (how big it is, history etc), we just knew it from photos, sitting on the edge of the castle walls. The first building we saw was this gorgeous architecture in the grounds… then poor hubby and I became so confused as we walked about the grounds trying to find the castle on the wall! hahaha it was only until we googled it, that we realised the first building we saw was the infamous remains of Hirosaki Castle. It has been moved 70m away from its original location as the original fortifications need strengthening! hahaha and will hopefully be returned to it’s rightful place in a few years time.

TIP: in winter time from October - end March there is no fee to enter the castle grounds. April onwards they charge (obviously due to the sakura viewing)

**HIROSAKI CASTLE**

The castle in its current location, it’s actually one of the corner turrets remaining and there’s one for each compass point (one of them below). However it’s not a full castle like those found in Matsumoto, Imabari etc.

Photo 13-12-20, 12 51 09 pm.jpg — **PEPE’S KITCHEN**

After a morning, walking in the snow - a perfect lunch spot is this delicious burger joint. Hubby really wanted to try their milkshakes as he’s a big milkshake lover but unfortunately they only do them at dinnertime

Stumbled upon this delightful pizzeria around the corner from us for dinner, and was absolutely delighted to discover the chef trained in Italy & France and is formerly from the michelin -star Quintessence in Tokyo.

We love Italian food and generally try and visit Italy yearly, so I can tell you this little restaurant did not disappoint. In fact it may be some of the best Italian we’ve had in Japan. Pizzeria Mia makes their own buffalo mozzarella from local cows as well (just wish we had a bigger serving!).

Their take on a bolognese was soooo good, hubby and I ordered one each so we didn’t have to share… but then liked it so much we ordered a 3rd to share between us (the staff were a tad shocked! hahaha)

The pizza was delightful, the crust light, but crispy and you could instantly tell the freshness of the produce.

NOTE: I believe they do good coffee (gathering from reviews) so if you need coffee to start the day, or a coffee soft cream for a treat this could be the place. Sorry I don’t drink or eat anything coffee flavored, hubby had the soft cream for dessert and enjoyed it (he doesn’t drink coffee either).

As mentioned earlier, Hirosaki (as well as all of Aomori) is famed for their apples, and when a city devotes an entire map, showcasing all the places selling apple pies & tarts you know it’s some serious good stuff. There are many choices, but we became short on time and had walked past this sweet bakery numerous times, had popped our heads in and knew there were good things awaiting us. Patisserie le Bourgeon is featured on the apple pie pamphlet so we were quite happy to try and apple pie from them.