Honke Owariya is the oldest restaurant in all of Kyoto (and quite possibly Japan itself). Founded in 1465, its humble origins began as a local sweets/confectionary shop & one of the main soba manufacturers. With the end of WW2 - it became known more as a soba restaurant.  Their signature dish is horai-soba (hourai), with its eight toppings & 5 towers of stacked soba

It all begins with an idea.

Literally meaning “handwoven sushi”, AWOMB presents you with a photogenic platter of seasonal ingredients accompanied with miso soup, rice & crisp roasted nori (seawood); allowing you to partake in the creation of your own essentially “temaki” sushi roll.